These cupcakes were a huge hit with Ryan... and he's typically my toughest critic, so I always know when something is really good when he says so.
The flavor in this lasagna is fantastic. This recipe is vegan, but I actually added Italian seasoned lean ground turkey meat. The only thing I'd tell you is that this is definitely not a make-ahead-of-time dish because the bread gets too soggy. Either make it right when you plan on eating it, or substitute the bread with regular lasagna noodles. It will taste just a great.
This is one of my new favorites. No changes necessary.
1 comment:
i'm so glad you posted about these recipes! im pretty sure i already hunted them down on your pinterest... but this actually reminds me to MAKE them instead of just pinning them : )
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